Low-temp, high-temp and conveyor dishmachines
A push-through low-temperature dishwasher is the compact choice. The 22ft to 26ft dishwashing trailers list 220V single phase at 150A and are sized for the output of one mobile kitchen. Conveyor-type machines move racks continuously, which suits institutional volumes: the 38ft low-temp conveyor trailer lists 220V single phase at 220A, the 38ft high-temp conveyor lists 300A, and the 30ft high-temp conveyor lists 220V three phase at 200A.
High-temperature machines sanitize with hot rinse water, while low-temperature machines rely on a chemical sanitizer. Which one your local health department accepts varies, so ask early. Our conveyor trailers also include a prep table, storage racks, a water heater, a mop sink and wire racks.
Handwashing trailers and site planning
A handwashing sink trailer adds multi-station hand sinks to a kitchen, a camp or a crew area, and it is often the item an inspector asks about last. Our dishwashing and handwashing trailers need potable water, a drain or holding tank, and power that matches the model, so we walk through the connections before delivery.
Plan the trailer next to the kitchen so soiled ware travels a short, clean route. Setup for dishwashing trailers is about 5 hours, and a ramp or stairs are used for entry. For cold storage next to the line, add an emergency refrigeration trailer.
Available dishwashing and handwashing trailers
Dishmachine type, electrical service and sink line are listed for each unit. Low-temperature machines and high-temperature machines are not interchangeable for every health department, so confirm which your inspector expects before you book.
22–26ft Low-Temp Dishwashing Trailer
Push-through low-temperature dishmachine with full sink line.
Specifications for 22–26ft Low-Temp Dishwashing Trailer| Dishmachine | Push-through, low-temperature |
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| Equipment | 1 soil tray; 1 three-compartment sink; 1 scraping table; 1 handwashing sink |
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| Electrical | 220V · single phase · 150A |
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| Lengths | 22ft, 24ft and 26ft variants |
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24/7 Emergency Line: (888) 385-5513 Request a quote
30ft Conveyor Dishwashing Trailer
Conveyor-type high-temperature dishmachine for steady volume.
Specifications for 30ft Conveyor Dishwashing Trailer| Dishmachine | Conveyor-type, high-temperature |
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| Equipment | 1 soil tray; 1 three-compartment sink; 1 handwashing sink; prep table; storage rack; water heater; mop sink; wire racks |
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| Electrical | 220V · 3 phase · 200A |
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24/7 Emergency Line: (888) 385-5513 Request a quote
38ft Low-Temp Conveyor Dishwashing Trailer
Conveyor-type low-temperature dishmachine with wide work area.
Specifications for 38ft Low-Temp Conveyor Dishwashing Trailer| Dishmachine | Conveyor-type, low-temperature |
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| Equipment | 1 soil tray; 1 three-compartment sink; 1 handwashing sink; prep table; storage rack; water heater; mop sink; wire racks |
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| Electrical | 220V · single phase · 220A |
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24/7 Emergency Line: (888) 385-5513 Request a quote
38ft High-Temp Conveyor Dishwashing Trailer
High-temperature conveyor line for institutional warewashing.
Specifications for 38ft High-Temp Conveyor Dishwashing Trailer| Dishmachine | Conveyor-type, high-temperature |
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| Equipment | 1 soil tray; 1 three-compartment sink; 1 handwashing sink; prep table; storage rack; water heater; mop sink; wire racks |
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| Electrical | 220V · single phase · 300A |
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24/7 Emergency Line: (888) 385-5513 Request a quote
Handwashing Sink Trailer
Multi-station handwashing for kitchens, camps and crews.
Specifications for Handwashing Sink Trailer| Type | Handwashing sink trailer |
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| Detailed specifications | Provided at quote |
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24/7 Emergency Line: (888) 385-5513 Request a quote
Dishwashing Trailer uses: construction, renovation and emergency
- Warewashing during a hospital or nursing home kitchen renovation
- Construction site and onsite construction camp dining
- School cafeteria and university dining hall upgrades
- Correctional facility food service during a kitchen closure
- Emergency dishwashing after a dishmachine failure
- Banquet, catering and large event warewashing
Rental facts
- Hours
- 24/7 Emergency Line, 24x7
- Rental periods
- 1 week and monthly; long-term leases available
- Setup time
- About 5 hours; ramps add 4 to 6 hours
- GPS tracking
- Possible on request
- Delivery time
- Confirmed by phone for your location
- Customers
- Commercial and industrial
Estimated dishwashing trailer rental pricing
Starting estimates below use the supplied reference rates. For your location, open the state or city page, which adjusts the estimate for regional cost and delivery distance.
Estimated starting prices by service and rental period| Trailer | 1 to 6 days | 15 days to 1 month | 3 months or more |
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| Mobile Commercial Kitchen Trailer24ft Mobile Kitchen, Tier 2 to 4 | from $4,995 | from $4,995 | from $4,995 |
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| Dishwashing Trailer22-26ft Low-Temp Dish Trailer, Tier 2 to 4 | from $4,995 | from $4,995 | from $4,995 |
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| Refrigeration Trailer12ft Refrigerated Trailer, Tier 2 to 4 | from $1,295 | from $1,895 | from $1,995 |
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| Shower and Restroom Combination Trailer13ft Luxury Combination Trailer (3 stalls) | from $2,995 | from $3,995 | from $2,495 |
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| Shower Trailer20ft Shower Container (5 stalls) | from $3,995 | from $4,995 | from $3,995 |
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| Laundry Trailer20ft Laundry Container | from $3,995 | from $4,995 | from $3,995 |
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| Sleeper / Bunk Bed Trailer20ft Accommodation Unit | from $2,995 | from $3,495 | from $2,195 |
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| Restroom TrailerNo rate on the supplied price sheet | Call for pricing |
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Reference rates come from the supplied price sheet for the lowest listed tier; location pages adjust them for regional cost and delivery distance.
Disclaimer: Prices are estimates only. They vary by trailer size, rental duration, delivery distance, setup, permits, and availability, and they are not a quote. Call (888) 385-5513 for an exact quote.
Dishwashing Trailer rental FAQs
What is a commercial dishwashing trailer?
A commercial dishwashing trailer is a mobile warewashing room. It holds a commercial dishmachine, a soil tray, a three-compartment sink and a handwashing sink, so a temporary kitchen can wash pots, trays and dishes without using the permanent building.
Do I need a low-temp or a high-temp dishmachine?
High-temp machines sanitize with hot water and low-temp machines use a chemical sanitizer. The right choice depends on your local health department and your volume. Call us and we will match the machine to what your inspector expects.
What power does a dishwashing trailer need?
The 22ft to 26ft low-temp trailers list 220V single phase at 150A. The 38ft low-temp conveyor lists 220V single phase at 220A, the 38ft high-temp conveyor lists 300A, and the 30ft high-temp conveyor lists 220V three phase at 200A.
Do you rent a handwashing trailer separately?
Yes. A handwashing sink trailer can go next to a kitchen, a camp or a construction site entrance. Details are provided at quote.
Can the dishwashing trailer be used with another company's kitchen?
It can be used with any kitchen on your site as long as the utilities and layout work. Most customers pair it with one of our mobile commercial kitchen trailers so the connections are planned together.
Why Choose Mobile Kitchen 123
Renovations, emergencies and construction schedules do not wait. These are the reasons customers choose Mobile Kitchen 123 for a dishwashing trailer rental.
- Accelerated DeploymentDelivery time is confirmed on your call, and setup is about 1 to 5 hours once the trailer is on its pad.
- 24/7 Emergency ServiceThe 24/7 Emergency Line at (888) 385-5513 takes calls any hour for failed equipment or storm damage.
- End-to-End Project SupportWe match the trailer to your menu or crew, review power and water, and supply equipment lists for plan review.
- Flexible Rental SolutionsRental periods are 1 week and monthly, with long-term leases for renovations and camps.
- Heavy-Duty Commercial EquipmentCommercial equipment on trailers made for institutional and industrial use.
- Experienced Logistics CoordinationDelivery, placement, ramps or stairs, and pickup are coordinated with your site contact.
Why Clients Trust Us
Commercial and industrial customers call Mobile Kitchen 123 when schedules do not allow for waiting: a 24/7 Emergency Line, delivery coordination across the United States, and trailers matched to construction, renovation and emergency work. No reviews are shown here because none have been supplied for publication.