When a permanent kitchen is closed for renovation, damaged, or not built yet, a Mobile Commercial Kitchen Trailer keeps meals moving. Mobile Kitchen 123 rents and leases portable kitchen trailers to hospitals, schools, hotels, correctional facilities, government sites and onsite construction crews, with a 24/7 Emergency Line at (888) 385-5513. Choose a 24ft, 28ft, 38ft or 40ft mobile kitchen, a combo kitchen with a walk-in cooler, or a bulk kitchen built for high-volume cooking. Any portable kitchen trailer can be paired with a dishwashing trailer and refrigeration. Call or request a quote and we will confirm availability for your construction site.
Start with the menu and the number of meals per day. A 24ft or 28ft mobile commercial kitchen trailer suits scratch cooking for a school cafeteria, a restaurant that is rebuilding its line, or a crew kitchen on a construction site. A 38ft or 40ft unit adds a deep fryer, double-stack convection ovens and a tilting skillet for institutional production.
Combo kitchens add a walk-in cooler to the cooking line, which matters when the permanent walk-in is part of the renovation. Bulk kitchens, including the 40ft Bulk Kitchen and the 40ft Bulk Combo Kitchen, are set up for tilting-skillet and kettle-style production in hospitals, correctional facilities and large camps. If a kitchen is scheduled to run around the clock, ask us about pairing two portable kitchen trailers.
A mobile kitchen is only half of a food-service operation. Dishes still need washing and cold food still needs to stay cold, so many customers add a dishwashing trailer and an emergency refrigeration trailer to the same delivery.
Plan the electrical service first, because it differs by size. The 24ft and 28ft mobile kitchens list 220V single phase at 200A, and the 38ft and 40ft units list 220V single phase at 200 to 220A. Confirm the exact unit and connection with us before you hire an electrician.
A kitchen also needs potable water, a place for wastewater and grease to go, and a level pad with truck access. Where a sewer connection is not available, temporary holding tanks and scheduled pump-out can be arranged. Health, fire and building approvals differ by jurisdiction and by use, so check with your local authority early; we can supply the layout and equipment lists you will be asked for.
Delivery needs a clear route for a trailer of up to 40ft, and entry is by stairs or a ramp. Setup takes about 5 hours for kitchens, and ramp work can add 4 to 6 hours. Photos of ramps and stairs are on our camp and workforce housing page.
Every portable kitchen trailer below lists the equipment and electrical service supplied for that size. Configuration is confirmed per unit at booking, so tell us your menu, meals per day and the utilities on your construction site.
Compact cooking line for sites that need hot meals fast.
| Equipment | Single-stack convection oven; griddle/oven combination; 6-burner range/oven combination; handwashing sink; 3-compartment sink; prep table; reach-in refrigerator and freezer |
|---|---|
| Electrical | 220V · single phase · 200A |
| Configuration | Confirmed per unit at booking |
Prep-focused kitchen for bulk production and holding.
| Equipment | 3-compartment sink; handwashing sink; prep table; mop sink; reach-in refrigerator and freezer; water heater |
|---|---|
| Electrical | 220V · single phase · 200A |
| Configuration | Confirmed per unit at booking |
Standard-line kitchen with extra prep room.
| Equipment | Single-stack convection oven; griddle/oven combination; 6-burner range/oven combination; handwashing sink; 3-compartment sink; prep table; reach-in refrigerator and freezer |
|---|---|
| Electrical | 220V · single phase · 200A |
| Configuration | Confirmed per unit at booking |
Adds a deep fryer to the standard cooking line.
| Equipment | Deep fryer; single-stack convection oven; griddle/oven combination; 6-burner range/oven combination; handwashing sink; 3-compartment sink; prep table; reach-in refrigerator and freezer |
|---|---|
| Electrical | 220V · single phase · 200–220A |
| Configuration | Confirmed per unit at booking |
Double-stack ovens, fryer and tilting skillet.
| Equipment | Double-stack convection oven; deep fryer; tilting skillet; griddle/oven combination; 6-burner range/oven combination; handwashing sink; 3-compartment sink; prep table; reach-in refrigerator and freezer |
|---|---|
| Electrical | 220V · single phase · 200–220A |
| Configuration | Confirmed per unit at booking |
Cooking line plus an attached walk-in cooler.
| Equipment | Deep fryers; single-stack convection oven; griddle/oven combination; 6-burner range/oven combination; handwashing sink; 3-compartment sink; prep table; reach-in refrigerator and freezer; walk-in cooler |
|---|---|
| Electrical | 220V · single phase · 200–220A |
| Configuration | Confirmed per unit at booking |
High-volume kitchen with kettle and tilting-skillet capacity.
| Equipment | Bulk-production cooking line with double-stack convection ovens, deep fryer and tilting skillet (see photos); wash sinks and prep area |
|---|---|
| Electrical | 220V · single phase · 200–220A (typical for 40ft kitchens) |
| Configuration | Confirmed per unit at booking |
Bulk cooking plus a walk-in cooler in one trailer.
| Equipment | Double-stack convection oven; deep fryer; tilting skillet; griddle/oven combination; 6-burner range/oven combination; handwashing sink; 3-compartment sink; prep table; reach-in refrigerator and freezer; walk-in cooler |
|---|---|
| Electrical | 220V · single phase · 200–220A |
| Configuration | Confirmed per unit at booking |
Electric-only kitchen for sites where gas is restricted.
| Fuel | All-electric (per unit name) |
|---|---|
| Detailed equipment list | Provided at quote |
See the kitchen layout and equipment in a short video. Watch on YouTube.
Starting estimates below use the supplied reference rates. For your location, open the state or city page, which adjusts the estimate for regional cost and delivery distance.
| Trailer | 1 to 6 days | 15 days to 1 month | 3 months or more |
|---|---|---|---|
| Mobile Commercial Kitchen Trailer24ft Mobile Kitchen, Tier 2 to 4 | from $4,995 | from $4,995 | from $4,995 |
| Dishwashing Trailer22-26ft Low-Temp Dish Trailer, Tier 2 to 4 | from $4,995 | from $4,995 | from $4,995 |
| Refrigeration Trailer12ft Refrigerated Trailer, Tier 2 to 4 | from $1,295 | from $1,895 | from $1,995 |
| Shower and Restroom Combination Trailer13ft Luxury Combination Trailer (3 stalls) | from $2,995 | from $3,995 | from $2,495 |
| Shower Trailer20ft Shower Container (5 stalls) | from $3,995 | from $4,995 | from $3,995 |
| Laundry Trailer20ft Laundry Container | from $3,995 | from $4,995 | from $3,995 |
| Sleeper / Bunk Bed Trailer20ft Accommodation Unit | from $2,995 | from $3,495 | from $2,195 |
| Restroom TrailerNo rate on the supplied price sheet | Call for pricing | ||
Reference rates come from the supplied price sheet for the lowest listed tier; location pages adjust them for regional cost and delivery distance.
Disclaimer: Prices are estimates only. They vary by trailer size, rental duration, delivery distance, setup, permits, and availability, and they are not a quote. Call (888) 385-5513 for an exact quote.
A mobile commercial kitchen trailer is a self-contained food-production kitchen on a trailer. It arrives with cooking equipment, sinks, prep tables and refrigeration, and connects to power and water on your site, so you can keep cooking during a renovation, a construction project or an emergency.
Match the size to the menu and meals per day. 24ft and 28ft kitchens handle standard line cooking, 38ft and 40ft kitchens add a fryer, double-stack ovens and a tilting skillet, and combo and bulk kitchens add a walk-in cooler or bulk-production equipment. Call us with your numbers and we will recommend a size.
The 24ft and 28ft kitchens list 220V single phase at 200A. The 38ft and 40ft kitchens list 220V single phase at 200 to 220A. Confirm the exact unit before wiring, because electrical requirements are not the same for every trailer.
Yes. Rental periods are 1 week and monthly, and longer leases are common for multi-month renovations. Pricing steps down for longer terms; see the estimates on this site and call for an exact quote.
Yes. Construction site and onsite construction deliveries are routine. Tell us about gate access, ground conditions and where utilities are, and we will plan the route and placement with you.
Call the 24/7 Emergency Line at (888) 385-5513. Delivery time depends on the trailer, distance and availability, and we confirm it when you call rather than promise a time here.
Renovations, emergencies and construction schedules do not wait. These are the reasons customers choose Mobile Kitchen 123 for a mobile commercial kitchen trailer rental.
Commercial and industrial customers call Mobile Kitchen 123 when schedules do not allow for waiting: a 24/7 Emergency Line, delivery coordination across the United States, and trailers matched to construction, renovation and emergency work. No reviews are shown here because none have been supplied for publication.
Need a mobile kitchen trailer on a construction site, renovation or emergency? Call now or send the details.